Rohu Fish Curry / Rui Macher Rosha / Bengali Fish Curry

Posted on by Akum Raj Jamir

Rohu Fish Curry ( Bengali Fish Curry) Rohu Fish Curry is a popular Bengali fish curry which is an every day dish in the Bengali household. Rui Macher Rosha is a fish currry where shallow fried golden brown pieces of succulent rui aka rohu (Indian carp) is cooked in a spicy and thick tomato based … Continue reading Rohu Fish Curry / Rui Macher Rosha / Bengali Fish Curry

Masor Tenga / Assamese Fish Curry / Tomato Fish Curry

Posted on by Akum Raj Jamir

This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. It calls for minimum ingredients with minimum spices and takes very less time to … Continue reading Masor Tenga / Assamese Fish Curry / Tomato Fish Curry