traditional recipe - At My Kitchen

Posted on 11 Jun 202011 Jun 2020

by Akum Raj Jamir

Taggedauthentic naga chutney,chutney recipes,ethnic food,mangso chutney,naga chutney,Naga Cuisine,Naga food,naga style chutney,nagaland,north east cuisine,northeastindia,roasted chilly tomato chutney,roasted chilly tomato smoked meat chutney,smoked beef chutney,sukha mangso recipe,traditional naga chutney,traditional recipe,tribal food

Accompaniment Naga Cuisine Non-Veg North East India Cuisines Regional Cuisine Side Dishes

Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

A traditional and authentic chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or...

Continue Reading

More like this

Whole Fish Masala / Gilt Head Bream Fish Masala / Sea Bream Masala (Indian Style)

Quail Fry / Kaadai Fry

Lemony Fish Stew / Lemon Fish Stew With Vegetables

Prawn Pulao / Indian Prawn Pilaf

Posted on 21 Apr 202021 Apr 2020

Assamese Cuisine North East India Cuisines Regional Cuisine seafood

Masor Tenga / Assamese Fish Curry / Tomato Fish Curry

This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important...

Continue Reading

More like this

Whole Fish Masala / Gilt Head Bream Fish Masala / Sea Bream Masala (Indian Style)

Lemony Fish Stew / Lemon Fish Stew With Vegetables

Prawn Pulao / Indian Prawn Pilaf

Nethili Meen Fry / Anchovies Fry / Netholi Fry