This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. It calls for minimum ingredients with minimum spices and takes very less time to … Continue reading Masor Tenga / Assamese Fish Curry / Tomato Fish Curry
Chicken With Dry Bamboo Shoot / Traditional Naga Chicken Recipe / Naga Style Chicken
A traditional naga style chicken which is zero oil and prepared with a handful of ingredients with simple cooking techniques. Chicken is cooked with dry bamboo shoot which is the key ingredient along with dry red chillies, ginger garlic and flavored with mongmong jang aka mejenga seeds, a variety of sichuan peppercorn. Chicken cooked with … Continue reading Chicken With Dry Bamboo Shoot / Traditional Naga Chicken Recipe / Naga Style Chicken
Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle
Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented soyabean) and the very popular and one of the hottest chilly … Continue reading Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle