Potato Cauliflower Curry also known as Aloo Gobi is a soul satisfying and comfort food of all ages. All time favourite and one of my favourite vegetarian dish. A comforting yet healthier curry with potato, cauliflower and few basic spice ingredients.

Aloo gobi is a popular vegetarian Indian curry with semi-gravy which can be made in dry form too to savor as a perfect side dish for your meal. This is my version of making potato and cauliflower curry. You will come across different versions of aloo gobi recipe each with slight variations since taste and method varies from people to people.

Aloo Gobi Curry is easy and quick to prepare and taste amazingly delicious. It is a perfect vegetarian main course dish and goes well with roti, any variety of rice, chapathi etc.

Aloo Gobi is a light, bright and colorful curry with tons of flavor from the mix of Indian spices. The spices in the curry can always be adjusted as per your preference making it as hot or mild as you like it.

If you are a fan of Indian curries I bet you’re going to love it. Please do try the recipe and share your feedback in the comment box below.

Here’s a video on the recipe. Please do watch and share your feedback, I would love to read it. https://youtu.be/8V8kNPGCnkk

Few vegetarian curries and side dishes recipe from my blog are 👇

Chickpea Soya Curry

Bitter Gourd Fry / Pavakkai Fry

Mushroom Pepper Fry

Chana Masala / Black Chickpea Masala

Karamani Sundal / Black Eyed Peas Sundal

Amaranth Leaves Stir Fry

Preparation time : 10 minutes
Cooking time : 20 mins
Serves : 3-4

Ingredients :

2 potatoes chopped
2 cups cauliflower florets and leaves
½ tsp Cumin seeds
2 onion sliced
1 green chilly slit
1 tsp ginger garlic paste
1 tomato chopped
½ tsp turmeric powder
1 tbsp Kashmiri red chilly powder
½ tsp kitchen king masala or garam masala powder
3 tbsps coriander leaves chopped
Water as required
2 tbsps oil
Salt to taste

Method :

In a pan heat oil. Add cumin seeds and saute for a min.

Add onion, green chilly, ginger garlic paste and saute till onion turns soft.

Add tomato and saute till it turns soft and mushy.

Add turmeric powder, kashmiri Red Chilly powder and kitchen king masala and saute for a min.

Add potatoes, salt to taste and cook on medium flame for around 10 mins.

Add cauliflower florets and tender leaves, stir and mix well.On medium heat cook for about 5-10 mins.

Add water as required, cover the pan and cook till the potatoes and cauliflower is well cooked.

Adjust the gravy consistency as required and add chopped coriander leaves, give a quick stir and take off the heat.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

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