Chocolate strawberry chilly whisky cake is a moist and delicious cake perfect for festive season. Chocolate and strawberry are matches made in heaven we all know that. This chocolate strawberry combo is delicious and amazing. Addition of whisky makes the cake boozy and a zing from the chilly makes the cake amazing.
First of all wishing everyone reading this blog A Merry Christmas And A Happy New Year 😀
Do you love booze and chocolate, if yes you have landed up at the right place 😜. This recipe is not only about booze and chocolate, there are two more ingredients which has taken this recipe to another level. We have strawberry and chilly added to this cake recipe. So here’s one of my Christmas special cake Chocolate Strawberry Chilly Whisky Cake.
I have tried Rum and Brandy infused cakes but this is the first experiment with whisky in a cake. And I am pretty happy with the outcome.
The cake turned out moist, soft and spongy. Sinfully delicious and irresistible. So this Christmas and New Year party try this recipe and get impressed 😉😁
Also read Strawberry Pancakes With Chocolate Strawberry Chilly Sauce
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Eggless Plum Cake / Non-alcoholic Christmas Cake
Rum Fruit And Nuts Cake / Eggless Christmas Cake
Eggless Malai Cake
Eggless Pineapple Upside Down Cake
Whole Wheat Banana Nut Bread
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Glazed Orange Bundt Cake
Eggless Vanilla Condensed Milk Cake
Check Out The Complete Bakes & Cakes Recipes HERE
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
Let’s get started with the recipe.
HOW TO MAKE CHOCOLATE STRAWBERRY CHILLY WHISKY CAKE?
Preparation time : 15
Cooking time : 30-35
Serves : 6
Pan size – 6″
Ingredients:
Maida/ All Purpose Flour – 1 cup
Chocolate chips – 3 tbsps
Cocoa powder – 2 tsp
Strawberry – ¼ cup chopped
Chilly – 1 small red chilly chopped
Whisky – 60 ml
Thick Curd/Yogurt – ¼ cup /4 tbsps
Sugar – ½ cup
Baking powder – 1 tsp
Baking Soda – ½ tsp
Oil – ¼ cup
Vanilla essence – ½ tsp
For Chocolate Sauce:
Chocolate chips – ¼ cup
Cocoa powder – 2 tsp
Milk – 2 tbsps
STEP BY STEP INSTRUCTIONS TO MAKE CHOCOLATE STRAWBERRY CHILLY WHISKY CAKE:
Grease a cake pan and preheat oven @180° C for 10 minutes.
In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 minutes.
In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.
Sieve the flour, cocoa powder and baking powder and keep aside.
Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.
Add in the flour mixture and gently fold to make a smooth batter.
Add in the chocolate chips reserving few for garnish and give a gently quick fold.
Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35 minutes. A tooth pick inserted should come out clean.
Remove from oven nd let it cool down completely.
For Chocolate sauce :
In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt. Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.
Demould the cake and garnish with sliced strawberries. In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.
RECIPE CARD
Chocolate Strawberry Chilly Whisky Cake
Equipment
- OTG
- 240 ml measuring cup set
- Mixing bowl
- Spatula
- 6 inches cake tin
Ingredients
- 1 cup all purpose flour (128 grams)
- 3 tablespoon chocolate chips
- 2 teaspoon cocoa powder
- ¼ cup Strawberry chopped
- 1 small red chilli chopped
- 60 ml whisky
- ¼ cup thick curd (yogurt 60 ml
- ½ cup sugar (100 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup oil (60 ml)
- ½ teaspoon vanilla essence
For Chocolate Sauce:
- ¼ cup chocolate chip
- 2 teaspoon cocoa powder
- 2 tablespoon milk
Instructions
- Grease a cake pan and preheat oven @180° C for 10 minutes.
- In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 minutes.
- In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.
- Sieve the flour, cocoa powder and baking powder and keep aside.
- Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.
- Add in the flour mixture and gently fold to make a smooth batter.
- Add in the chocolate chips reserving few for garnish and give a gently quick fold.
- Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35 minutes. A tooth pick inserted should come out clean.
- Remove from oven nd let it cool down completely.
For Chocolate sauce :
- In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt.
- Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.
- Demould the cake and garnish with sliced strawberries.
- In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.
Well, if you make this chocolate strawberry chilly whisky cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy cooking!
❤ Akum
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