A traditional and authentic chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or your favourite drink. The aroma of the chutney is out of the world with smoky flavor. Today's post is about a very popular and favourite chutney recipe from the Naga … Continue reading Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon
This is a simple and easy one-pot chicken and rice recipe. A scrumptious and soulful meal. Chicken cooked with rice, bamboo shoot, few veggies and flavoured ginger, garlic and sichuan pepper. A very delicious and comforting dish. One pot chicken and rice is a zero oil dish. It is a naga style porridge. It is … Continue reading One Pot Chicken And Rice / Chicken And Rice Porridge
Sharing a very simple and easy naga style chutney - Raja Mircha Chutney made with raja mircha aka king chilli and tomato. This is a boiled version and not roasted version. Raja mircha chutney is a die for condiment and a very popular chutney in Nagaland. There are many different types of king chilly chutney … Continue reading Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney
Amsu is a traditional Ao Naga dish. This is a signature dish of the Ao tribe of Nagaland. It is a very simple, easy and super healthy dish. Amsu is a less spicy and is somewhat like a savory porridge made from chicken, bamboo shoot, pounded rice and spiced up with green chillies, ginger, garlic … Continue reading Amsu / Chicken With Rice Flour / Chicken Porridge
Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Fish With Spinach (Palak) is a zero oil dish - fish boiled with palak. Let's learn today one more dish from the Naga cuisine with step by step pictures. Fish With Palak is a variation of Naga style fish preparation. It is a zero dish and a no bamboo shoot recipe. Nagaland is famous for … Continue reading Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
Smoke dried pork with dry bamboo shoot recipe is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for. I am back … Continue reading Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
