I am back with a healthier cake recipe. This Eggless Banana Cranberry Oats Cake is made using whole wheat flour and it is fibre and potassium rich from oats and banana.
This banana cranberry oats cake is so easy and simple recipe that even a novice can also easily bake and enjoy this yummilicious healthier cake.
I love to use banana and oats in my bakes. Another very popular and superhit is my Banana Oats Loaf Cake which is again a very healthy cake.
It can be your great tea partner or filling breakfast just like the way a day should start.
The texture of the cake is super moist. I loved the slightly sweet and sour taste coming out of the cranberry.
Banana Chocolate Chips Muffins is perfect for breakfast and perfect for anytime snacking. It is also a good healthy option for kids tiffin box.
So if you have the ingredients readily available in your pantry please do try this recipe and I am sure you will love it as much as I do.
Banana and chocolate goes very well together. I love this combo. Chocolate Banana Muffins is my sunny boy’s favourite. Do have a look at the recipe .
Well if you make this double chocolate coffee cake, please do leave a feedback in the comments box below or tag me with a picture of your cake @ akumrajjamir on Instagram! I would love to see your feedback. Now let’s jump to the recipe.
Preparation time :15 mins
Cooking time : 35 mins
Serving : 6
Whole Wheat Flour – 1 cup
Oats – ¼ cup
Banana – 1 large fully riped
Dried Cranberries – ¼ cup
Butter – 50 gms room temperature
Cane Sugar – ½ cup
Curd – 4 tsp
Baking Powder – ½ tsp
Baking Soda – ¼ tsp
Vanilla Essence – 1 tsp
Milk – ⅓ cup (80 ml)
In blender or grinder, blend the banana and sugar. Take them in a mixing bowl. Add the curd and whisk nicely without any lumps. Add the butter and whisk nicely till butter melts. Add the vanilla essence, milk and stir well.
In a small bowl take some flour and add the cranberries and mix well and dust it nicely. This is to prevent it from floating at the bottom.
Sieve the flour, baking powder and baking soda. Add the oats and mix well.
Add the dry ingredients to the wet ingredients and mix gently to make a smooth batter.
Add the Cranberries reserving some and give a quick stir.
Preheat the oven to 180° C for 10 mins
Grease the cake pan with butter.
Pour the batter into the greased pan. Sprinkle some cranberries on the top and bake the cake for 35 mins. A tooth pick inserted should come out clean.
Remove from the oven, let it cool dowm completely, invert, cut and serve.
Note : The cake is too moist if you find difficulty in cutting you can refrigerate it for sometime to get a clean cut.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you.