Today I am going to share a unique, innovative and a delish recipe. This Pork Salad Sandwich is a scrumptious and a filling dish. It is a meal in itself that will keep you going.

The salad is super fresh with the crunch coming out of the veggies and divine taste from the juicy pork is heavenly. It taste even better than they look😉


Pork Pickle

Pork Vindaloo

Pork Biryani

Naga Pork Curry

If you are a pork lover you should try this and I am sure you will love to have it again. Please do try it, I would love to have your feedback 😀.


  • Pork – 200 gms
  • Water – ½ cup
  • Bread – 4 slices
  • Onion – 1 thinly sliced
  • Green Chilly – 1 large finely chopped
  • Cucumber – 1 small finely chopped
  • Red Capsicum – 2 tbsp finely chopped
  • Cabbage a handful thinly sliced
  • Sandwich spread or Mayonnaise – 2 tbsp
  • Chilly flakes – 1 tbsp
  • Cheese slice – 2
  • Grated cheese – 1 tbsp
  • Salt to taste
  • Butter to grease the tawa


In a pressure cooker add the pork pieces, water, salt to taste and pressure cook for 10-15 whistles. Remove and evaporate the water completely. Cut the pork into thinly sliced pieces.

In a mixing bowl add the pork slices, the veggies, mayonnaise, grated cheese, chilly flakes, salt to taste and mix them well. Your pork salad is ready.

For making the sandwich, take one slice of bread and lay one cheese slice over the bread. Fill the bread with the pork salad and level it nicely. Place the other bread slice over it. Continue the same the process with the remaining ones.

Now heat a tawa and grease it with butter. Layer the sandwiches over it and toast with on both sides till brown.

Cut into desired shapes and serve.

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺
Previous post Eggless Banana Cranberry Oats Cake 
Next post Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney
%d bloggers like this: