Smoked Pork With Colocasia And Axone / Smoked Pork With Axone / Smoked Pork Colocasia Curry

Posted on by Akum Raj Jamir

Smoked pork with colocasia and axone is a naga pork curry made with smoked pork, axone, colocasia (taro), tomato and naga king chilly. This is a very popular naga style smoked pork recipe. It's ridiculously easy to make and exotic in taste. It is a straight forward and super simple recipe with minimum ingredients and … Continue reading Smoked Pork With Colocasia And Axone / Smoked Pork With Axone / Smoked Pork Colocasia Curry

Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

Posted on by Akum Raj Jamir

A traditional and authentic chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or your favourite drink. The aroma of the chutney is out of the world with smoky flavor. Today's post is about a very popular and favourite chutney recipe from the Naga … Continue reading Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney

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The superb herb Centella Asiatica in a naga style chutney. This naga style chutney with pennywort is prepared with roasted green chillies, tomatoes and fermented fish. A lip-smacking condiment for your meal which is healthy and nutritious. WHAT IS CENTELLA ASIATICA? Centella asiatica, commonly known as Gotu Kola is a herbaceous, a tropical medicinal plant … Continue reading Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney

Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

Posted on by Akum Raj Jamir

Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe

Posted on by Akum Raj Jamir

Smoke dried pork with dry bamboo shoot recipe is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for. I am back … Continue reading Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe

Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney

Posted on by Akum Raj Jamir

So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style 'Dry Prawns Chutney'. So let's learb today how to make naga style dry prawns chutney with step by step pictures. Chutneys are very popular in Naga Cuisine and a must in every meal. A meal … Continue reading Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney