Dohneiiong is a pork dish from Meghalaya which is one of the North East States of India. Dohneiiong is the very famous khasi black sesame pork dish served on different occasions. It is pork cooked with black sesame seeds as the hero ingredient. Let's learn a Khasi delicacy today - pork cooked with black sesame … Continue reading Dohneiiong recipe/ Pork with black sesame recipe/ Meghalayan black sesame pork recipe
Nüoshi (Anishi) With Pork is the signature dish of the Ao tribe of Nagaland. This is a traditional dish of the Ao Community from Nagaland. It's a smoked pork recipe cooked with Nüoshi (Anishi). Nüoshi Aon (Anishi Aon) as we called in Ao dialect is a flavorful and aromatic dish and is best enjoyed with … Continue reading Anishi with pork recipe/ Nuoshi Aon recipe/ Smoked pork with nuoshi recipe
Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular in Nagaland especially pork pickle … Continue reading Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe
Black rice kheer also known as chak hao kheer is a delicious, creamy and aromatic dessert from Manipur. It is a very famous dessert in North Eastern India made with black rice, milk, and nuts. Serve it for festivals or special occasions and gatherings Chak Hao Kheer is a traditional kheer recipe from the Indian … Continue reading Black rice kheer / How to make black rice pudding / Chak-Hao Kheer
It's being a while since I have blogged and today I am back with a dish of my cuisine. Lets learn how to make naga style mixed vegetables dish with step by step picture recipe. Rosep Aon is a traditional recipe and the signature dish of the Ao Naga Tribe of Nagaland. It is a … Continue reading Rosep Aon / Mixed Boiled Vegetables / How to make naga style vegetables
A Naga Style Pork dish with locally available green leafy vegetables and fermented bamboo shoots. In Naga Cuisine we have a variety of pork dishes. From fresh to smoked Pork and there are variations in each preparations. Naga Cuisine recipes are very simple and it does not involve difficult cooking techniques. The recipes are quite … Continue reading Naga Style Pork With Bamboo Shoots, Colocasia Leaves and Stem And Mongmong Tu (Mezenga Pata)
Today I am sharing a fish dish from my cuisine i.e. Naga Cuisine. Fish With Bamboo Shoots is a zero oil dish. Nagaland is famous for zero oil dishes. We mostly consumed boiled dishes like boiled veggies, fish, meat etc. Boiled fish with fermented bamboo shoots is one of the most popular delicacy of the … Continue reading Fish With Bamboo Shoots – Naga Style Boiled Fish
