Kidney bean brownies are irresistibly fudgy and gooey. A healthy twist to the traditional brownie recipe with the goodness of Rajma (Kidney Beans). Rajma brownies recipe is a gluten free, vegan and absolutely contain no flour. Kidney beans brownies recipe is so easy to make with easily available pantry ingredients and turn out so rich in taste and texture. You going to love this one!
Rajma Brownies or Kidney Bean Brownies recipe with step by step pictures. I can say this is one of the simplest, best and a healthy brownie recipe.
Besides being simple they are insanely delicious, fudgy and a decadent chocolate treat for health freaks so you can feel good about enjoying a little chocolatey treat. These kidney bean brownies are now my all time favourites.
You may also like my cranberry brownies, cookie brownies, Crinkle Top brownies, Banana Oats Brownies (Gluten-free)
My sunny boy is a fussy eater and he is a big no to any variety of beans and legumes. When I decided to try and bake these kidney bean brownies I was skeptical whether it would taste good and whether my kiddo would like it. But the taste was amazing and unbelievably delicious. My son loved it so much that he was ready to finish off the whole batch of brownies 😀.
These brownies are super simple to make. All you need is the ingredients, a food processor or a blender, a square cake pan and your healthy, easy and delicious brownies are ready in less than 40 mins to be devoured.
These fudgy brownies are packed with protein and fiber rich. No one will ever guess that these brownies are made of the superfood kidney bean. It is one perfect healthy dessert. These brownies are so rich in taste and texture too.
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All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
So let’s not wait and make one for your loved ones this festive season. I am sure your loved ones will love it as much as it is with mine. So do try it and also share your thoughts about the recipe with me.
- Preparation time : 10 mins
- Cooking time : 30 mins
- Serves : 10-12 brownies
☆ Measuring cup used is 240 ml
Ingredients to make rajma brownies:
- 2 cups Rajma/ Kidney beans cooked
- 1/4 cup Cocoa powder
- 100 gms dark Chocolate melted
- 3/4 cup Sugar
- 1/4 cup Oil
- 1 tbsp Vinegar
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Vanilla essence
- 1/2 tsp Instant coffee powder
- A pinch of salt
- 2-3 tbsp Walnuts for garnish
Step by step pictures instructions on how to make rajma brownies:
Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.
Preheat oven at 180° C for 10 minutes with both the rods (filaments) switched on.
Chop the chocolate and melt the chocolate in a sauce pan or you can use the double boiler method.
In a grinder/blender jar, add all the ingredients and grind them smoothly.
Preheat the oven @180° C for 10 minutes. Grease the square cake pan with oil and dust it with cocoa powder.
Pour the grinded mixture into the pan and tap 2-3 times. Garinish with chopped walnuts.
Bake in a preheated oven @180° for 20 to 25 minutes. Do a toothpick test in 20 minutes. The toothpick should come out with some crumbs and not be completely clean.
Remove from the oven and let it stand for 5 minutes. Remove the brownie from the pan and allow to cool down completely. Cut and serve. Enjoy!
RECIPE CARD
Kidney Bean Brownies
Equipment
- OTG
- Mixer grinder
- 7 inches rectangle cake tin
- Spatula
- sauce pan
- 240 ml measuring cup set
Ingredients
- 2 Cups Soaked kidney bean (rajma)
- ¼ Cup Cocoa powder (30 grams)
- 100 Grams Dark chocolate
- ¾ Cup Sugar (140-150 grams)
- ¼ Cup Oil (60 ml)
- 1 Tablespoon Vinegar
- ½ Teaspoon Baking soda
- 1 Teaspoon Baking powder
- ½ Teaspoon Vanilla essence
- ½ Teaspoon Instant coffee powder
- ¼ Teaspoon Salt
- 2-3 Tablespoon Walnut chopped (for garnish)
Instructions
- Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.
- Preheat oven at 180° C for 10 minutes with both the rods (filaments) switched on.
- Grease the square cake pan with oil and dust it with cocoa powder.
- Chop the chocolate and melt the chocolate in a sauce pan or you can use the double boiler method.
- In a grinder/blender jar, add all the ingredients and grind them smoothly.
- Pour the grinded mixture into the pan and tap 2-3 times. Garinish with chopped walnuts.
- Bake in a preheated oven @180° for 20 to 25 minutes. Do a toothpick test in 20 minutes. The toothpick should come out with some crumbs and not be completely clean.
- Remove from the oven and let it stand for 5 minutes. Remove the brownie from the pan and allow to cool down completely. Cut and serve. Enjoy!
Well, if you make these healthy, vegan and gluten-free rajma brownies, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedback is always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy cooking!
Love Akum
