Kidney Bean Brownies
Kidney bean brownies are irresistibly fudgy and gooey. A healthy twist to the traditional brownie recipe with the goodness of Rajma (Kidney Beans). Rajma brownies recipe is a gluten free, vegan and absolutely contain no flour. Kidney beans brownies recipe is so easy to make with easily available pantry ingredients and turn out so rich in taste and texture. You going to love this one!
Equipment
- OTG
- Mixer grinder
- 7 inches rectangle cake tin
- Spatula
- sauce pan
- 240 ml measuring cup set
Ingredients
- 2 Cups Soaked kidney bean (rajma)
- ¼ Cup Cocoa powder (30 grams)
- 100 Grams Dark chocolate
- ¾ Cup Sugar (140-150 grams)
- ¼ Cup Oil (60 ml)
- 1 Tablespoon Vinegar
- ½ Teaspoon Baking soda
- 1 Teaspoon Baking powder
- ½ Teaspoon Vanilla essence
- ½ Teaspoon Instant coffee powder
- ¼ Teaspoon Salt
- 2-3 Tablespoon Walnut chopped (for garnish)
Instructions
- Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.
- Preheat oven at 180° C for 10 minutes with both the rods (filaments) switched on.
- Grease the square cake pan with oil and dust it with cocoa powder.
- Chop the chocolate and melt the chocolate in a sauce pan or you can use the double boiler method.
- In a grinder/blender jar, add all the ingredients and grind them smoothly.
- Pour the grinded mixture into the pan and tap 2-3 times. Garinish with chopped walnuts.
- Bake in a preheated oven @180° for 20 to 25 minutes. Do a toothpick test in 20 minutes. The toothpick should come out with some crumbs and not be completely clean.
- Remove from the oven and let it stand for 5 minutes. Remove the brownie from the pan and allow to cool down completely. Cut and serve. Enjoy!