Chirote Khaja - Traditional Indian Sweet Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. They are crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter) and cardamom flavored sugar syrup. Khaja makes a perfect sweet for … Continue reading Sweet Khaja / Mitha Khaja / How To Make Khaja
Sweet Boondi is a deep fried golden droplets of gram flour dipped in sugar syrup. Sweet Boondi or Meethi Boondi is a traditional Indian mithai which is usually made during festivals. It is also served as a prasad in temples in India and also during festival poojas at homes. Rather making it plain yellow or … Continue reading Colourful Sweet Boondi / Sweet Boondi / Meethi Bundi
Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk. Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one … Continue reading Mango Rasmalai / Aam Ki Rasmalai / Rasmalai
A basic sooji halwa recipe with step by step pictures. Sooji ka halwa is a classic Indian semolina pudding cooked with ghee (clarified butter), nuts, raisins and flavored with cardamom. Sooji ka halwa is a quick, easy and delicious halwa made in almost all the Indian household. One of the quickest and easiest Indian sweet … Continue reading Sooji ka halwa / How to make sooji ka halwa/ Ashtami prasad
Bhapa Doi is a Bengali traditional steamed or baked sweetened yogurt dessert. It is the most popular dessert of the Bengalis. Bhapa doi is one teaditional dessert which is savoured and loved by all ages. It is a must have sweet dish in the Bengali’s wedding and special occasions. Steamed Mango Yogurt is just the … Continue reading Steamed mango yogurt recipe/ How to make steamed mango yogurt/ Aam bhapa doi
Bread gulab jamun recipe / Instant gulab jamun with bread is an alternative to the regular gulab jamun which is made using bread. The bread is crumbled with milk and made into balls and then the balls are deep fried and dip in sugar syrup. In short it is a cheat version of the traditional … Continue reading Bread gulab jamun recipe / Instant gulab jamun with bread/Learn how to make soft juicy bread gulab jamun
Rasgulla ( Traditional Bengali Rosogolla) Rasgulla or Rosogolla is a soft and.spongy melt in the mouth Indian dessert or mithai. It's a traditional Bengali sweet which is very popular and most by almost all Indian and across the world. These juicy balls are so addictive and super delicious and made during the festive season. You … Continue reading Rasgulla recipe / How to make soft spongy Rasgulla
Rajbhog is a traditional Bengali Sweet made with Cheena/Paneer, stuffed with almond pistachios and cashewnuts and flavored with saffron. This Bengali delicacy is another version of Rasgulla which can be stuffed with dry fruits, nuts and mawa. Rajbhog is bigger in size. The cooking method and technique is the same as making Rasgulla and Rasmalai. … Continue reading Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe
Rasmalai Rasmalai is soft and spongy rasgulla in flavored creamy milk rabri and garnished with dry fruits. This delicious Bengali sweet is a perfect way to satisfy your sweet cravings. It is a melt in mouth delicious dessert that you will love! Learn how to make easy rasmalai that is soft and melts in the … Continue reading Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe
