Chocolate snowballs rum infused/ How to make no-bake chocolate snowballs/ Coconut snowballs  

Wishing everyone reading this blog a very Happy and Prosperous New Year 😀

Sharing a very easy peasy dessert to welcome the brand new year. It is one of my favourite dessert Chocolate Snowballs Rum Infused. This is my special new year dessert.

Making this chocolate snowballs doesn’t take much of your time. It is easy to make and turns out to be a beautiful and sinful dessert. Just make and refrigerate it and serve it when required.

I have infused rum in melted chocolate but if you don’t want the alchohol you can skip it, that too taste delicious.

So next time you have any family get together or any special occasions please do try this dessert and share your thoughts about the recipe with me. I am sure you will love it!

MORE FESTIVE RECIPES YOU’LL LOVE

Crispy Namkee

Chocolate Strawberry Chilly Whisky Cake

Chocolate Caramel Cupcakes With Strawberry Cream Frosting

Rum Fruit And Nut Cake / Eggless Fruit Cake

Non-Alcoholic Christmas Cake

Chocolate Wine Fruit Cake

Black Rice Strawberry Mousse

Black Rice Kheer/ Chak-Hao Kheer

Well, if you make this chocolate snowballs rum infused, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.

• Preparation time : 30 mins
• Cooking time : 1-2 mins
• Serves – 3-4

Ingredients :

• Coconut – 1 cup chopped
• Coconut oil – 2+1 tbsps
• Coconut milk – 2 tbsps
• Honey – 2 tbsps (you can maple syrup)
• Vanilla essence – ¼ tsp
• Chocolate chips – 1 cup
• Rum – 2 – 3 tbsps

Method :

• Add the chopped coconut, coconut milk, honey, vanilla essence and blend them in high speed till it becomes smooth.
• Take a portion of the mixture and shape them into small balls.
• Refrigerate them till it is set. You can keep in the freezer to set it fast.
• Melt the chocolate with 1 tbsp coconut oil. You can use microwave to melt the chocolate or use double boiler method.
• Mix the rum in the melted chocolate.
• Take the coconut balls and dip them in the melted chocolate. Sprinkle grated coconut on top.
• Refrigerate for 5-10 mins and serve.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺