Spicy, aromatic and lip smacking mango pickle made with raw mangoes and some basic spices. A simple recipe with enhanced flavor from spices and pungent mustard oil. A perfect side dish for dal rice, curd rice or flatbread like roti, chapati, paratha, thepla etc. Pickles and condiments are an integral part of Indian cuisine. The … Continue reading Mango Pickle / Aam Ka Achaar / Indian Mango Pickle
Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented soyabean) and the very popular and one of the hottest chilly … Continue reading Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle
Finally I am here to share a recipe with one of my favourite food ‘Tin Fish’. Tin Fish (sardine in tomato sauce) Curry is a thick gravy cooked with potatoes, onion, green chilly and medley of Indian masala spice powders. Its a quick and easy curry which goes perfectly well with piping hot steamed rice … Continue reading Tin Fish Curry / Canned Fish Curry / Canned Sardine Recipe
So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style ‘Dry Prawns Chutney’. So let’s learb today how to make naga style dry prawns chutney with step by step pictures. Chutneys are very popular in Naga Cuisine and a must in every meal. A meal … Continue reading Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney
Finally today I pulled myself out to blog this mango pickle which was a long pending one and which I made during last mango season đ Yes you heard it right, this was made and photographed last year. But off course I did make a batch of it this year. How can I miss to … Continue reading Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe