Butter sauteed garlic & herbs prawn with garlic chilly yogurt dip / Easy garlic and herbs prawns / How to make garlic and herbs Shrimp

Learn how to make easy garlic and herbs prawn with step by step picture recipes.

Butter Sauteed Garlic & Herbs Prawn is a very easy recipe and perfect one to go for when you are running out of time. It is not only delicious but quick and simple to make and with full of flavour.

This dish doesn’t take much of your time, it takes only 20 mins to get a finger licking delicious prawn.

Also read Prawn 65 / Fried Shrimp

I love the combination of butter, garlic and herbs and it is just amazing with the garlic chilly yogurt dip. I bet it will leave you licking your fingers 😉.

This also makes a fabulous party appetizer so next time you have a party or a get together do try this recipe and I am sure it won’t disappoint you.

Also read Dry Prawns Chutney

If you’re interested for seafood recipes please do have a look at the seafood recipes here 👉 Seafood Recipes

Well, if you make this butter sauteed garlic herbs prawns, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.

Preparation time : 5 mins
Cooking time : 15 mins
Serves – 2-3

Ingredients to make Prawn 65:

Prawn / Shrimp – 250 gms
Garlic – 3 chopped finely
Red chilly – 2 chopped finely
Coriander leaves – 2 tbsps chopped
Dried rosemary – ½ tsp
Dried thyme – ½ tsp
Pepper for seasoning
Salt to taste
Butter – 2 tbsps

For the dip:

Thick curd /yogurt – ½ cup
Garlic – 2 crushed
Red chilly – 1 chopped finely
Lemon juice – 1 tsp
Few Lemon zest
Few coriander leaves chopped
Salt to taste

How to make Prawn 65:

Devien the prawns and wash thoroughly with water. Pat them dry with kitchen towel.
In a non stick pan melt the butter and add the prawns. Saute the prawns on high heat for about 5 mins.
Add the rosemary and thyme and saute for a min.

Add the garlic, chilly, coriander leaves and season with salt and pepper.

Saute the prawns on both sides on medium heat for about 10-12 mins and take off the heat.
In a bowl add the yogurt, crushed garlic, chilly, lemon juice, lemon zest, coriander leaves, season with salt and mix them well.
Remove only the prawns in the serving plate.
Add the leftovers in the dipping sauce, mix well and serve with the prawns.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺