Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented soyabean) and the very popular and one of the hottest chilly … Continue reading Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle
The superb herb Centella Asiatica in a naga style chutney. This naga style chutney with pennywort is prepared with roasted green chillies, tomatoes and fermented fish. A lip-smacking condiment for your meal which is healthy and nutritious. WHAT IS CENTELLA ASIATICA? Centella asiatica, commonly known as Gotu Kola is a herbaceous, a tropical medicinal plant … Continue reading Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney
Amsu is a traditional Ao Naga dish. This is a signature dish of the Ao tribe of Nagaland. It is a very simple, easy and super healthy dish. Amsu is a less spicy and is somewhat like a savory porridge made from chicken, bamboo shoot, pounded rice and spiced up with green chillies, ginger, garlic … Continue reading Amsu / Chicken With Rice Flour / Chicken Porridge
Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. Ghost chilli is an absolute … Continue reading Raja Mircha Pickle / Naga King Chilli Pickle / Ghost Chilly Pickle
Today's post is another naga style pork preparation "Pork With Bitter Gourd". Here the pork is cooked with bitter gourd, bamboo shoot water, dry red chillies, ginger, garlic and flavored with mongmong jang/mejenga seeds. Pork with bitter gourd is an easy and simple recipe with limited ingredients. Two of my favourite in one dish. Pork … Continue reading Pork With Bitter Gourd / Bitter Gourd Pork Curry
Naga pork curry is a traditional and authentic Naga style pork recipe. This Naga pork recipe is a delicious and exotic pork curry which is easy and simple to prepare. Enjoy it with piping hot steam rice. Let's learn today a traditional and authentic Naga style pork recipe. An easy and simple recipe which anyone … Continue reading Naga Pork Curry / Naga Style Pork / Naga Pork Recipe
King Chilly Sauce is a multi purpose condiment. This raja mircha sauce aka bhut jolokia sauce is a multi purpose dish that can be used as a dip, marinade, sauce, pickle or chutney. It is hot and spicy concoction. Raja Mircha is the hottest chilly found in the many North Eastern States. Raja Mircha in … Continue reading King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment
Meat Pickle/Chutney is another very popular meat pickle of Nagaland. Meat pickle is a very popular recipe in Nagaland. Beef and Pork Pickle are prepared mostly with king chilly as we love spicy and naga ginger which is more spicier and pungent in taste. Pickling meat is one of the most important preservation techniques. The … Continue reading Naga Beef Pickle/ Naga Meat Pickle/ Smoked Beef Pickle
Fish With Spinach (Palak) is a zero oil dish - fish boiled with palak. Let's learn today one more dish from the Naga cuisine with step by step pictures. Fish With Palak is a variation of Naga style fish preparation. It is a zero dish and a no bamboo shoot recipe. Nagaland is famous for … Continue reading Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
