Eggless Banana Chocolate Cake is a soft, moist and delicious cake with full of flavor of banana and chocolate.

It is an easy peasy recipe made with perfect combo of banana and chocolate with goodness of whole wheat flour and sweetened with cane sugar. It is so easy and simple recipe that even a novice can also easily bake and enjoy this yummilicious healthier cake.

To bake this easy cake we don’t require fancy ingredients, technique and much if your time. All we need is the easily available ingredients, mixing bowl and a cake tin. It just takes 15 mins for the preparation and 35 mins to bake to perfection. Just mixed it up into a smooth batter and bake to perfection for 35 mins and viola your delicious and yummilicious chocolate banana cake is ready to be devoured.

Don’t have an oven? no worries! Still you can savour this cake by baking it using a pressure cooker or a kadhai over gas top. Just preheat the cooker/kadhai for 5-10 mins. Put a stand for the cake tin. If using a pressure cooker remove the gasket and whistles form the cover. Cover it and bake at lower heat for 40-45 mins. Baking time takes longer in pressure cooker compared to oven.

You can enjoy it with your cuppa tea or as a dessert with toppings of your favourite frosting/cream or with a dollop of your favourite icecream. So if you have the ingredients readily available in your pantry please do try this recipe and I am sure you will love it as much as I do.

You can also have a look at some of the banana and chocolate cake recipes from my blog which are listed below.

Eggless Banana Cranberry Oats Cake

Banana Chocolate Chips Muffins

Whole Wheat Banana Walnut Cake

Muesli Banana Cake

Chocolate Banana Muffins

Eggless Chocolate Cake With Chocolate Ganache

Eggless Whole Wheat Chocolate cake

Chocolate Wine Fruit Cake

Double Chocolate Muffins

If at all you try this recipe please do share your feedback with me in the comments below how it turned out for you. So let’s get started.

Preparation time : 15 mins
Cooking time : 35 mins
Serves : 6

Whole Wheat Flour or Maida – 1 cup
Banana – 1 large riped
Chocolate chips – 1/4 cup
Cocoa powder – 2 tbsp
Milk – 1/3 cup ( 80 ml)
Cane Sugar – 1/2 cup
Oil – 1/4 cup
Baking powder – 1/2 tsp
Baking Soda – 1/2 tsp
Vanilla extract – 1/2 tsp

Method :

Peel the banana and mash it using a fork. You can use blender too.

In a mixing bowl add the mashed banana, sugar, milk, vanilla essence, oil and mix them well.

Seive in the flour, cocoa powder and baking powder, baking soda and gently fold it to make a smooth batter.

Add the chocolate chips reserving some for garnish and gently fold them.

Grease a cake pan and preheat oven @180° for 10 mins.

Pour the batter into the greased pan, garnish with chocolate chips and bake @180° for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.

Remove from oven, let it cool down for sometime and demould it. Cut and serve.

Thank you for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

65 thoughts on “Eggless Banana Chocolate Cake / Easy Chocolate Banana Cake

    1. Hi Athira, thanks much .. cane sugar like grainy form, not completely powdered I have used cake sugar , you can use brown sugar or refined sugar too

  1. Cake looks delicious! If I want to use an egg which ingredient should I substitute? Thanks

  2. Hi…which bananas are we supposed to use…. Robustaa(green skin)or the other banana( yellow skin)

      1. Hey I tried this cake and it was awesome!! Made in a heart mould. Can you tell the size of the loaf tin which you used for this recipe?

  3. Hi Akum, I baked this with my boys today! They totally loved it! My whole house is smelling heavenly:-)! THANK YOU!!

  4. We followed your recipe – it came out very well – soft, moist, right amount of sweetness and very tasty- only deviation is, we used butter instead of Oil. I am not sure what difference would it make with Oil. Any thoughts

    1. Thanks much smita for the lovely feedback, I am glad you liked it… there will be difference in texture, oil cakes will have softer lighter texture and moist

  5. Dear Akum… thanks for this wonderful recipe… I tried this & now it’s in my favourite bakes list… my husband hates the taste of banana bread don’t know why… but for this one he gobbled half the cake … the texture was perfect & taste yummy & top of all healthy … big thanks to you

      1. Can you please tell me that how much was 1 cup in grams. Thanks in advance.

  6. Also, can we use vanilla essence in place of vanilla extract? Does it make any difference?

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