Irish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures.

Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.

Read French Toast Roll Ups

Here’s how to make Irish Flatbread. Please do try this easy and delicious traditional Irish flatbread recipe and let me know in the comments below how it turned out for you.

Read Pol Roti a traditional Sri Lankan Flatbread is also an interesting recipe. Please do have a look, I am sure you would love it.

Read Spanish Omelette

Well, if you make this Irish flatbread, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.

You may have a look at some of the breakfast recipes from my blog, I hope you would like to try some of them.

Preparation time : 15 mins
Cooking time : 40 mins
Serves : 3-4

Ingredients :

2 large potato peeled and cubed
1 large Potato peeled and grated
½ cup All Purpose Flour / Maida
2 tbsps Rice flour
⅛ tsp Baking powder
Salt to taste
1 tbsp Olive Oil
Pepper to taste
⅛ tsp garlic powder (optional)
Chilly flakes for garnish (optional)
Sesame seeds for garnish (optional)

Method :

In a pot add water and potato cubes and boil till the potato is completely cooked about 10-15 mins.

Drain the potatoes, let it cool down a little bit but not completely cool down and mash the potatoes nicely. Add the grated potato, garlic powder, Olive oil and season with salt and pepper.

Combine the mixture well.

Add in the all purpose flour, rice flour, baking powder and combine the well with the potato mixture and make a smooth dough. Cover the dough and set aside for 10-15 mins.

Divide the dough into 3-4 portions and roll them into a ball.

Place the dough in the greased baking tray and flatten them with your fingers. Sprinkle the sesame seeds and chilly flakes over the bread.

Preheat oven @180° for 10 mins. Bake the bread in the preheated oven for 25 mins.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺
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