Chocolate Caramel Cupcakes With Strawberry Cream Frosting Recipe/ Eggless Chocolate Cupcakes Recipe

Moist and soft Chocolate Caramel Cupcakes With Strawberry Cream Frosting for special occasions.

We are just about to step into a brand new year so thought of ending the year with a sweet note. Introducing my last blog of the year 2018 Chocolate Caramel Cupcakes With Strawberry Cream Frosting. Wishing you all a very happy and prosperous New Year.

(Also read Eggless Chocolate Cake With Ganache, An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover).

This is an easy cupcake recipe that is so soft, chocolatey and delicious. Chocolate and strawberry go very well together and it’s like matches made in heaven. Chocolate and strawberry combo cake is a personal favourite of mine.

I have used caramel syrup in the cupcakes and frosted the cupcakes with strawberry whipped cream to make it more rich, decadent and sinfully delicious. I have used strawberry flavour essence . You can use strawberry jam or fresh strawberry thick puree to the whopping cream.

(Also read Double Chocolate Muffins, a perfect muffins recipe for die hard chocolate lovers. Easy and eggless double chocolate muffins which are moist, soft, cakey and chocolatey with a crunchy top).

Chocolate dipped strawberries are a classic treat to share with your loved one. So what better reason to make this for your loved ones. Try this and welcome the new year with these delicious cupcakes. And please don’t forget to share your feedback in the comments below how it turned out for you if at all you tried the recipe.

(Also read Double Chocolate Coffee Cake, super moist, soft, rich, flavorful and sinfully delicious. It is an eggless cake with whole wheat flour and sweetened with brown sugar. Chocolate and coffee lovers would drool over this decadent and moist chocolate coffee cake).

Preparation time : 15 mins
Cooking time : 20-25 mins
Serves : 12 large cupcakes

Ingredients:
1.5 cup All purpose flour (192 grams)
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 cup Cocoa powder (3 tablespoon)
1 cup Buttermilk (240 ml)
1/4 cup Caramel syrup ( 4 tablespoon)
1 cup Sugar (200 grams)
1/2 cup Oil (120 ml)
1-2 teaspoon Vanilla extract
½ teaspoon Salt (optional)

For Strawberry Frosting:
1 cup Whipping cream (240 ml)
2-3 tbsp powdered sugar (ignore if cream is sweetened)
2-3 drops Strawberry emulsion (flavor essence)

*If you don’t have buttermilk, do not worry you can easily make it at home. Take 1 cup of warm milk and add 1 tbsp of vinegar or lime juice, stir and keep for a few mins and it is ready to use.

Method :

In a mixing bowl add the butter milk and baking soda, mix well and keep aside.

Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.

In the buttermilk mixture add sugar, vanilla extract, oil, caramel syrup, mix well and let sugar dissolve.

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

Line cupcakes liners in the cupcake tray. Preheat the oven @180° C for 10 minutes.

Spoon the batter in the cupcake liners and bake for 20 minutes.

Remove from the oven and let it cool down completely.

Meanwhile making the frosting. In a large mixing bowl add the chilled whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and strawberry emulsion (flavor) and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.

Once the cupcakes are cooled down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.

RECIPE CARD 

Here are all my Bakes & Cakes recipes if you’re craving more baking inspiration.
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

Well, if you make this chocolate caramel cupcake recipe I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy Cooking!
Love Akum