A basic sooji halwa recipe with step by step pictures. Sooji ka halwa is a classic Indian semolina pudding cooked with ghee (clarified butter), nuts, raisins and flavored with cardamom. Sooji ka halwa is a quick, easy and delicious halwa made in almost all the Indian household. One of the quickest and easiest Indian sweet … Continue reading Sooji ka halwa / How to make sooji ka halwa/ Ashtami prasad
Tricolor semiya payasam recipe/ Tricolor sevai kheer recipe/ Vermicelli Kheer recipe
First of all wishing all the Indians reading this blog a very Happy Independece Day. Let's celebrate together 15th August in true spirit of freedom. Sharing a simple dessert recipe in tricolor, the very popular dessert Semiya Payasam/kheer to celebrate the occasion. Tricolor Semiya Payasam with step by step pictures. Semiya Payasam is a South … Continue reading Tricolor semiya payasam recipe/ Tricolor sevai kheer recipe/ Vermicelli Kheer recipe
Bread dates halwa recipe/ How to make bread dates halwa/ Bread ka halwa recipe
Bread Dates Halwa is inspired by the very popular Indian dessert Bread Ka Halwa. Bread Halwa is one of the most popular Indian dessert and one of the easiest sweet/dessert recipe. Bread Halwa is also very famous in hyderabadi cuisine. Bread Dates Halwa is a very easy and mouth melting sweet /dessert recipe which can … Continue reading Bread dates halwa recipe/ How to make bread dates halwa/ Bread ka halwa recipe
Bread gulab jamun recipe / Instant gulab jamun with bread/Learn how to make soft juicy bread gulab jamun
Bread gulab jamun recipe / Instant gulab jamun with bread is an alternative to the regular gulab jamun which is made using bread. The bread is crumbled with milk and made into balls and then the balls are deep fried and dip in sugar syrup. In short it is a cheat version of the traditional … Continue reading Bread gulab jamun recipe / Instant gulab jamun with bread/Learn how to make soft juicy bread gulab jamun
Rasgulla recipe / How to make soft spongy Rasgulla
Rasgulla ( Traditional Bengali Rosogolla) Rasgulla or Rosogolla is a soft and.spongy melt in the mouth Indian dessert or mithai. It's a traditional Bengali sweet which is very popular and most by almost all Indian and across the world. These juicy balls are so addictive and super delicious and made during the festive season. You … Continue reading Rasgulla recipe / How to make soft spongy Rasgulla
Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe
Rajbhog is a traditional Bengali Sweet made with Cheena/Paneer, stuffed with almond pistachios and cashewnuts and flavored with saffron. This Bengali delicacy is another version of Rasgulla which can be stuffed with dry fruits, nuts and mawa. Rajbhog is bigger in size. The cooking method and technique is the same as making Rasgulla and Rasmalai. … Continue reading Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe
Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe
Rasmalai Rasmalai is soft and spongy rasgulla in flavored creamy milk rabri and garnished with dry fruits. This delicious Bengali sweet is a perfect way to satisfy your sweet cravings. It is a melt in mouth delicious dessert that you will love! Learn how to make easy rasmalai that is soft and melts in the … Continue reading Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe
Mixed Fruit And Nuts Kheer
Kheer is one of the most popular and favourite Indian dessert. You will come across a variety of kheer. Kheer is made of rice, milk, nuts and saffron for flavour. Today I am sharing my version of kheer "Mixed Fruit And Nuts Kheer" flavorful and healthier. I have used rice flour, nuts, dry fruits, fresh fruits … Continue reading Mixed Fruit And Nuts Kheer