Black rice kheer also known as chak hao kheer is a delicious, creamy and aromatic dessert from Manipur. It is a very famous dessert in North Eastern India made with black rice, milk, and nuts. Serve it for festivals or special occasions and gatherings Chak Hao Kheer is a traditional kheer recipe from the Indian … Continue reading Black rice kheer / How to make black rice pudding / Chak-Hao Kheer
Milk cake also known as kalakand is a traditional Indian cake prepared with milk and sugar. It is an Indian sweet dessert recipe prepared by evaporating the milk with sugar and lemon is used to solidify and get a grainy texture to the cake. It is flavoured with cardamom powder and garnished with finely chopped … Continue reading Milk cake recipe/ How to make traditional Indian milk cake /Kalakand recipe
Wishing everyone reading this blog a very Happy and Prosperous New Year 😀 Sharing a very easy peasy dessert to welcome the brand new year. It is one of my favourite dessert Chocolate Snowballs Rum Infused. This is my special new year dessert. Making this chocolate snowballs doesn't take much of your time. It is … Continue reading Chocolate snowballs rum infused/ How to make no-bake chocolate snowballs/ Coconut snowballs
Learn how to make Kadalai Paruppu Payasam by following this easy simple recipe. Kadalai Paruppu Payasam aka Channa Dal Payasam is a delicious jaggery and coconut milk based payasam specially made during festivals, occasions and Onam. An Onam Sadhya is incomplete without a payasam. They basically serve 2-3 variety of payasam in an Onam Sadhya. … Continue reading Kadalai Paruppu Payasam Recipe / Channa Dal Payasam Recipe / Paruppu Pradhaman Recipe
Bread gulab jamun recipe / Instant gulab jamun with bread is an alternative to the regular gulab jamun which is made using bread. The bread is crumbled with milk and made into balls and then the balls are deep fried and dip in sugar syrup. In short it is a cheat version of the traditional … Continue reading Bread gulab jamun recipe / Instant gulab jamun with bread/Learn how to make soft juicy bread gulab jamun
Rasgulla ( Traditional Bengali Rosogolla) Rasgulla or Rosogolla is a soft and.spongy melt in the mouth Indian dessert or mithai. It's a traditional Bengali sweet which is very popular and most by almost all Indian and across the world. These juicy balls are so addictive and super delicious and made during the festive season. You … Continue reading Rasgulla recipe / How to make soft spongy Rasgulla
Rajbhog is a traditional Bengali Sweet made with Cheena/Paneer, stuffed with almond pistachios and cashewnuts and flavored with saffron. This Bengali delicacy is another version of Rasgulla which can be stuffed with dry fruits, nuts and mawa. Rajbhog is bigger in size. The cooking method and technique is the same as making Rasgulla and Rasmalai. … Continue reading Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe
Rasmalai Rasmalai is soft and spongy rasgulla in flavored creamy milk rabri and garnished with dry fruits. This delicious Bengali sweet is a perfect way to satisfy your sweet cravings. It is a melt in mouth delicious dessert that you will love! Learn how to make easy rasmalai that is soft and melts in the … Continue reading Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe
Kheer is one of the most popular and favourite Indian dessert. You will come across a variety of kheer. Kheer is made of rice, milk, nuts and saffron for flavour. Today I am sharing my version of kheer "Mixed Fruit And Nuts Kheer" flavorful and healthier. I have used rice flour, nuts, dry fruits, fresh fruits … Continue reading Mixed Fruit And Nuts Kheer
