Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

Posted on by Akum Raj Jamir

A traditional and authentic chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or your favourite drink. The aroma of the chutney is out of the world with smoky flavor. Today's post is about a very popular and favourite chutney recipe from the Naga … Continue reading Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

Masor Tenga / Assamese Fish Curry / Tomato Fish Curry

Posted on by Akum Raj Jamir

This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. It calls for minimum ingredients with minimum spices and takes very less time to … Continue reading Masor Tenga / Assamese Fish Curry / Tomato Fish Curry