Yardlong Beans Salad is a healthy and nutritious salad. Yardlong beans can be eaten raw or Cooked.

Today’s post is about a raw salad using yardlong beans. An easy peasy recipe where we can involved our kids too while making the salad. The salad is made of raw long beans and few vegetables seasoned with salt and pepper. There is no cooking involved in this recipe; one of the easiest salad recipe with just a handful of easily available ingredients.

This beans salad is a scrumptious salad and a wholesome meal in itself. It is a naga style salad which is a part of Naga meal. Easy to make and tasty with the crunch coming out from the fresh veggies.

I love this beans in any form: be it raw salad, boiled, stir fried or in soups. I love the crunchiness of it in salads. We nagas add this beans to roasted green chilly tomato dry fish chutney. Yum it is 🤤

So let’s have a look at the ingredients and method on how to make this healthy and delicious salad. Please do try and share your thoughts about the recipe in the comments box below.

Few salad recipes from my blog are listd below. Do have a look at it, hope yiu like it.

Watermelon Pineapple Salad

Black Rice Chicken Salad

Cottage Cheese Salad

Preparation time : 10 minutes
Cooking time : 0 minutes
Serves : 3

Ingredients :

3 cups Yardlong Beans chopped
1 large Onion chopped
2-3 Green Chillies
1 large Tomato chopped
1 inch Ginger chopped
2-3 tbsp chopped Coriander leaves
Juice of half Lemon
Pepper for seasoning
Salt for seasoning

Method :

Chopped all the vegetables and keep ready.

In a mixing bowl add all the chopped vegetables

Season with salt and pepper and squeeze the lime juice.

Mix well and serve. Enjoy!

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

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