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Eggless Tutti Frutti Cake

Akum Raj Jamir
Eggless tutti frutti cake is an easy and simple bakery style cake recipe, a popular cake available in Indian bakeries. The cake is speckled with tutti frutti and you can feel it in every bite of the cake (Tutti frutti is candied raw papaya). The cake is soft, light and moist crumb. Kids favourite and a perfect tea cake.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Indian
Servings 8

Equipment

  • OTG
  • Mixing bowl
  • 240 ml measuring cup set
  • Spatula
  • 7 inches rectangle cake tin

Ingredients
  

  • 1 Cup All purpose flour (128 g)
  • ⅓ Cup Tutti frutti or any candied fruits (100 g)
  • 2 Tablespoon Candied cherry (Optional
  • ½ Cup Curd / Yogurt (120 g)
  • ⅓ Cup Warm milk (100 ml)
  • ½ Cup Sugar (100 g)
  • ¼ Cup Oil (60 ml)
  • 1 Teaspoon Baking powder
  • ½ Teaspoon Baking soda
  • 1 Teaspoon Vanilla essence (5 ml)

Instructions
 

  • Preheat oven to 180° C for 10 minutes. Grease the pan with oil or butter. Line with parchment paper or simply dust it with little flour.
  • In a bowl take the curd and baking soda, mix well and keep aside for 10 minutes.
    ½ Cup Curd / Yogurt , ½ Teaspoon Baking soda
  • In a small bowl dust the tutti fruitti and candied cherries with a teaspoon of flour. Keep aside.
    ⅓ Cup Tutti frutti or any candied fruits , 2 Tablespoon Candied cherry
  • Add the sugar and milk to the curd mixture and let the sugar dissolve.
    ½ Cup Sugar , ⅓ Cup Warm milk
  • Add in vanilla essence and oil, mix well to combine.
    ¼ Cup Oil , 1 Teaspoon Vanilla essence
  • Seive in the flour and baking powder and gently fold it to make a smooth batter.
    1 Cup All purpose flour , 1 Teaspoon Baking powder
  • Add in the tutti fruitti and candied cherries reserving some for garnish and gently fold them. Do not over stir them.
  • Pour the batter into the greased pan, garnish with reserved tutti fruitti and bake for 30 to 35 minutes. A toothpick inserted should come out clean. Mine took exactly 35 minutes.
  • Remove from oven, let it stand for 5 minutes. Demould it and let it cool down completely, cut and serve.

Notes

  1. You can use any candied fruits or peels inplace of tutti frutti.
  2. You can use whole wheat flour or 50-50 ratio of both.
  3. You can use butter instead of oil.
  4. You can swap the tutti frutti with mixture of nuts and dry fruits.
  5. If you want to bake with egg, use two egg and opt out the curd and baking soda.
Keyword bakery style cake, candied fruit, tea cake, tutti frutti cake