Multigrain Banana Cake with step by step pictures – Easy and healthier cake recipe made with multigrain flour and riped banana and few basic ingredients.
This multigrain banana cake is an egg free recipe. It is soft, moist and so delicious that you would definitely like to try thwm over again. A perfect treat for banana lovers and health freaks since it is prepared with multigrain flour.
Banana cake is one of my favourite tea cake and tiffin snacks for my kiddo. I have couple of banana based cake recipes in my blog, few of which are Eggless Banana Chocolate Cake, Whole Wheat Banana Walnut Cake, Muesli Banana Cake, Double Chocolate Muffins, Chocolate Banana Muffins. Do have a check at those recipes if you new to my blog. I hope you would love to try some of them.
You can serve it as it with your tea or coffee or simple drizzle homemade chocolate sauce and serve as a dessert, snacks or tea cake
So let’s check out how to make this healthy eggless multigrain banana cake. Do try and share your thoughts about the recipe in the comments below.
Preparation time : 15 mins
Cooking time : 35 mins
Serves : 6
Ingredients:
1 Cup Multigrain flour
1 tbsp Flaxseed powder
2 large Bananas riped
1/2 cup Brown Sugar or White Sugar
1/2 cup Milk
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Vanilla extract
1/4 cup Oil
A pinch of salt
Method :
In a mixing bowl add the banana and mash them with fork or you can use electric beater.
In the banana mixture add brown sugar, milk, salt, oil, vanilla extract, mix well and let sugar dissolve.
In a mixing bowl sieve the flour, flaxseed powder, baking powder, baking soda twice and mix well.
Add the dry ingredients into the wet ingredients. gently fold to make a smooth batter.
Gently fold to make a smooth batter.
Grease a cake pan with oil and preheat oven @180° for 10 mins.
Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.
Bake at preheated oven @180° for 35-40 mins until a toothpick inserted comes out clean.
Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love to hear from you all. Happy cooking!
