Go Back

Mutton Tawa Dry Roast

Akum Raj Jamir
Mutton tawa dry roast (mutton roast) is an easy mutton roast recipe which is prepared with limited ingredients and is ready under 30 minutes. It is mildly spicy, roasted well from outside and tender juicy from inside. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Indian
Servings 4

Equipment

  • rpressure cooker
  • Tawa (griddle)
  • Spatula

Ingredients
  

  • 600 Grams Mutton boneless
  • 2 Tablespoon Gher (Clarified butter)
  • ⅓ Cup Curd / yogurt (120 grams)
  • 1 Teaspoon Turmeric powder
  • 1 Tablespoon Red chilli powder
  • 1 Teaspoon Cumin powder
  • 1 Tablespoon Coriander powder
  • 1 Teaspoon Pepper powder
  • ½+½ Teaspoon Garam masala powder
  • 2 Teaspoon Ginger garlic paste
  • Salt to taste
  • 100 ml Water

Instructions
 

  • Wash the mutton and squeeze off the water nicely. Cut them into medium size cubes or pieces.
    600 Grams Mutton boneless
  • In a pressure cooker add in the mutton cubes, curd, turmeric powder, red chilly powder, cumin powder,  coriander powder, pepper powder, ½ tsp garam masala powder, salt and water. Mix well to combine. 
    ⅓ Cup Curd / yogurt, 1 Teaspoon Turmeric powder , 1 Tablespoon Red chilli powder , 1 Teaspoon Cumin powder , 1 Tablespoon Coriander powder , 1 Teaspoon Pepper powder , ½+½ Teaspoon Garam masala powder , 2 Teaspoon Ginger garlic paste , Salt to taste , 100 ml Water
  • Put on the pressure cooker lid and pressure cook for 6-7 whistles or cook based on the tenderness of the meat.
  • Let the pressure release naturally on its own.
  • Open the cooker and cook the mutton on high flame until the water evaporates completely.
  • In a tawa add in the ghee and allow to melt. Simmer the flame and add in the mutton pieces.
    2 Tablespoon Gher
  • Roast on low-medium heat on all sides turning sides. Stir ccasionally at regular intervals for even roasting.
  • Lastly add in the remaining garam masala powder, mix well and cook for 1-2 minutes and take off the heat. 
    ½+½ Teaspoon Garam masala powder
  • You can sprinkle chopped coriander leaves and serve.

Video

Notes

  1.  Try to use tender meat so that it cooks faster and you get a tender meat.
  2. Presssure cook the meat based on the tenderness of the meat. Cooking time will vary depending upon the meat.
  3. Ghee can be swap with other cooking oil like sunflower, vegetable or coconut oil. 
  4. You can use whole spices as well.
Keyword dry mutton roast, muttin fry, mutton appetizer, mutton roast, mutton side dish