Tutti Frutti Cake is one of the most popular cake which is loved by all specially kids loved it since it is so colourful and tasty as well. This can be a great kids party snack or dessert. Moreover this tutti frutti cake can also be savoured with a cup. This is one of my favourite tea cake.
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Tutti Frutti Cake is also easy to prepare, fuss free recipe with simple and basic ingredients and techniques. It is a fail proof recipe which has been tried and tested by many and got awesome positive feedback. So I decided to blog it today. This recipe is so easy and simple that even a novice in baking can bake this and enjoy it.
Do check out my super hit twisted tutti frutti rolls recipe, I’m sure you gonna love this one.
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This Eggless Tutti Frutti Cake is very light and soft with moist crumb. It is made without eggs. I have substituted egg in this recipe with curd/yogurt. You can even use vinegar inplace of curd. Also oil is used to the minimum. You can either use butter instead which gives an awesome texture and taste. I have tried this recipe with both oil and butter and both gives an awesome outcome.
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This tutti frutti cake is great to make for festive occasions like Christmas and New Year. So with Christmas around the corner try this recipe or save this recipe to make for the special festive gatherings and for your friends and families.
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So let’s hear the recipe. Please do try this recipe and if at all you tried this recipe please share your feedback in the comments below how it turned out for you. Happy baking 🙂
Do check out the cake recipes from my blog, I hope you might like to try some of them
☆ 1 cup = 240 ml
☆ 1 tablespoon = 15 ml
☆ 1 teaspoon = 5 ml
☆ Pan size = 20 cm * 11.5 cm * 6 cm rectangle pan
Please click on the images to purchase the product from Amazon.
Loaf Pan
French Vanilla Essence
Ingredients:
Maida flour /All Purpose Flour – 1 cup (128 g)
Tutti Fruitti – ⅓ cup (100 g)
Candied Cherry – 2 tbsp chopped (optional)
Curd / Yogurt – ½ cup (120 g)
Milk – 100 ml cup warm (⅓ cup)
Sugar – ½ cup (100 g)
Oil – ¼ cup (60 ml)
Baking powder – 1 teaspoon
Baking Soda – ¼ teaspoon
Vanilla essence – 1 teaspoon
Method :
In a bowl take the curd and baking soda, mix well and keep aside for 10 minutes.
In a small bowl dust the tutti fruitti and candied cherries with a teaspoon of flour. Keep aside.
Add the sugar and milk to the curd mixture and let the sugar dissolve.
Add in vanilla essence and oil, mix well to combine.
Seive in the flour and baking powder and gently fold it to make a smooth batter.
Add in the tutti fruitti and candied cherries reserving some for garnish and gently fold them. Do not over stir them.
Grease a cake pan and preheat oven @180° C for 10 minutes.
Pour the batter into the greased pan, garnish with reserved tutti fruitti and bake for 30 to 35 minutes. A toothpick inserted should come out clean. Mine took exactly 35 minutes.
Remove from oven, let it stand for 5 minutes. Demould it and let it cool down completely, cut and serve.
NOTES:
● You can use any candied fruits or peels inplace of tutti frutti.
● You can use whole wheat flour or 50-50 ratio of both.
● You can use butter instead of oil.
● You can swap the tutti frutti with mixture of nuts and dry fruits.
● If you want to bake with egg, use two egg and opt out the curd and baking soda.
RECIPE CARD
Thank you for stopping by my blog. I hope you liked the recipe. Do share your valuable feedbacks, I would love to hear from you. Happy cooking!
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