Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk. Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one … Continue reading Mango Rasmalai / Aam Ki Rasmalai / Rasmalai
Baked Rasgulla The traditional Bengali sweet with a twist. Regular homemade rasgullas baked with evaporated milk and crumbled paneer and flavored with saffron. Serve this delightful baked rasgulla as an after meal dessert. This delicous twist of rasgullas also serves as a perfect dessert for festive season and special occasions. Today's post is yet another … Continue reading Baked rasgulla recipe/ How to make baked rasgulla / Rosogolla recipe
Rasgulla ( Traditional Bengali Rosogolla) Rasgulla or Rosogolla is a soft and.spongy melt in the mouth Indian dessert or mithai. It's a traditional Bengali sweet which is very popular and most by almost all Indian and across the world. These juicy balls are so addictive and super delicious and made during the festive season. You … Continue reading Rasgulla recipe / How to make soft spongy Rasgulla
