Chicken kola urundai kuzhambu recipe/ Chicken keema balls curry recipe/ Chettinad chicken kola recipe

Posted on by Akum Raj Jamir

Chicken Kola Urundai Kuzhambu is fried chicken balls cooked in coconut based curry. Kola Urundai is a very popular Chettinad dish from the Chettinad region of Tamil Nadu in South India. Spiced minced chicken balls deep fried and served as a starter/appetizer or as a side dish with meal. It can be further added to … Continue reading Chicken kola urundai kuzhambu recipe/ Chicken keema balls curry recipe/ Chettinad chicken kola recipe

Anishi with pork recipe/ Nuoshi Aon recipe/ Smoked pork with nuoshi recipe

Posted on by Akum Raj Jamir

Nüoshi (Anishi) With Pork is the signature dish of the Ao tribe of Nagaland. This is a traditional dish of the Ao Community from Nagaland. It's a smoked pork recipe cooked with Nüoshi (Anishi). Nüoshi Aon (Anishi Aon) as we called in Ao dialect is a flavorful and aromatic dish and is best enjoyed with … Continue reading Anishi with pork recipe/ Nuoshi Aon recipe/ Smoked pork with nuoshi recipe