Rajbhog is a traditional Bengali Sweet made with Cheena/Paneer, stuffed with almond pistachios and cashewnuts and flavored with saffron. This Bengali delicacy is another version of Rasgulla which can be stuffed with dry fruits, nuts and mawa. Rajbhog is bigger in size. The cooking method and technique is the same as making Rasgulla and Rasmalai. … Continue reading Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe
Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe
Rasmalai Rasmalai is soft and spongy rasgulla in flavored creamy milk rabri and garnished with dry fruits. This delicious Bengali sweet is a perfect way to satisfy your sweet cravings. It is a melt in mouth delicious dessert that you will love! Learn how to make easy rasmalai that is soft and melts in the … Continue reading Rasmalai Recipe / How to make easy rasmalai recipe/ Soft rasmalai recipe