Sangria is a typical Spanish beverage and it’s usually made with red wine, chopped fruit and some sweetener. This is a alcohol free version made with orange juice, grape juice and fresh fruits.
This Sangria is perfect for this summer and it is kids friendly too since it doesn’t have alcohol. This recipe is so simple, but it has a great flavor. It is an incredibly refreshing and very nutritious drink which you gonna love it.
The flavourful ingredients, it’s the luscious assortment of fruit are the key to the amazing taste of Non Alcoholic Sangria. This Non-Alcoholic Sangria was just as delicious and satisfying as the original Spanish alcoholic punch.
Also read Gingery Aam Panna / Raw Mango Drink
You will come across a variety recipes for sangria, each using a different combination of wine and fruit. One of the best things about this non-alcoholic sangria is that you can pretty much add all your favorite fruits or even the fruits that are in season!
I love how refreshing it is to sip, and munch, on a warm day. They not only look pretty in the glass, but are a delight to eat. It really is that good. I hope you’ll give it a try! If at all you try the recipe please do share your feedback in the comments below.
This non-alcoholic sangrai can be a perfect summer drink for a warm day to beat the scorching heat or can be a great party drink for family get together. The most refreshing drink for any event. Not to mention that it looks absolutely beautiful!
Let’s head on to the recipe!
Preparation time : 20 mins
Cooking time : 0 mins
Serves : 4
Orange – 2
Black Grapes – 1 cup
Juice of 1 lemon
Sugar – ¼ cup
Water – 1½ litre (you can use chill water too)
Ice cubes if required for serving
For Cut Fruits:
Banana – 1 sliced
Apple – 1 chopped
Watermelon – ½ cup chopped
Green grapes – 10-15 nos cut into halves
Lemon – 1 cut in wedges
Pomegranate – ¼ cup
Kiwi – 1 chopped
Orange – 1 cut in wedges
Mango – 1 cubed
Peel the orange, deseed and take out only the orange segments.
In a juicer or blender add the grapes, orange segments and sugar and blend it finely. Strain it and extract the juice completely.
Add the juice in a large jar or bowl. Add the lemon juice, water and the cut fresh and let it stand in the refrigerator for few hours.
Pour in individual serving glass, add ice cubes if required and serve chilled.
Thank you for stopping by my blog. I hope you liked the recipe. Please do share your valuable feedbacks, I would love to hear from you all. Happy cooking!