magic ingredient for soft bread - At My Kitchen

Posted on 8 Nov 202015 Nov 2021

by Akum Raj Jamir

Taggedall about tangzhong,bread improver,bread starter,Breads,japanese tangzhong,magic ingredient for soft bread,perfect tangzhong,tangzhong,water roux

Bakes

How to make tangzhong / Water Roux Recipe / Tangzhong Method

Tangzhong (Water Roux) Tangzhong or water roux is a cooked mix of flour and liquid either water or milk used in breadmaking. It makes the...

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