Naga Style Pork With Bamboo Shoots, Colocasia Leaves and Stem And Mongmong Tu (Mezenga Pata) 

A Naga Style Pork dish with locally available green leafy vegetables and fermented bamboo shoots. In Naga Cuisine we have a variety of pork dishes. From fresh to smoked Pork and there are variations in each preparations. Naga Cuisine recipes are very simple and it does not involve difficult cooking techniques. The recipes are quite … Continue reading Naga Style Pork With Bamboo Shoots, Colocasia Leaves and Stem And Mongmong Tu (Mezenga Pata)