Mixed Vegetable Fry
Mixed vegetable sabzi recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding flavor, taste and nutrition to your meal. This mixed vegetable recipe is naturally vegan, gluten-free, dairy-free and absolutely delicious!
Equipment
- frying pan
Ingredients
- 3 tablespoon oil
- ½ teaspoon cumin seeds
- 2 nos green chilly chopped
- 2 nos onion chopped
- 1 teaspoon ginger garlic paste
- 1 nos tomato chopped
- 1 teaspoon turmeric powder
- 2 teaspoon kashmiri red chilly powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- ½ teaspoon pepper powder
- 2 nos potato cubed
- 2 nos bitter gourd sliced
- 5-6 small variety brinjal cubed
- 5-6 nos ladies finger chopped
- 8-10 nos french beans chopped
- few coriander leaves chopped
- salt to taste
Instructions
- Heat oil in a pan or kadai. Add cumin seeds and let it crackle.
- Add the ginger garlic paste, onion and green chilly. Saute till for 2 minutes.
- Add tomatoes and saute till it turns mushy.
- Add the spice masala powders – turmeric powder, chilly powder, coriander powder, garam masala powder, pepper powder and salt. Mix well and saute for a minute.
- Add the potato and bitter gourd.
- Mix well and fry them for about 10 minutes stirring occasionally till the potato and bitter gourd starts to brown.
- Add the brinjal, okra and french beans.
- Mix well, cover the pan with lid and fry on medium heat stirring occasionally.
- Cook approximately for about 10 minutes and add the chopped coriander leaves.
- Turn off the heat and give a quick stir. Your mixed vegetable sabji is ready.
Notes
- Use fresh, tender and seasonal veggies.
- You add a dash of ghee at the finishing part for more flavor.
- The vegetables should get cooked yet retain the color and shape.
- Do not over cook the vegetables.
- Let the vegetables cook in its own juice. Do not add water.
- Play with the spices and vegetables and add your touch of innovation.
- Adjust the spice as per your preference and availability.