Homemade Mango Jam
A delectable and super easy homemade mango jam recipe with just 3 ingredients. No pectin, no preservatives and no artificial colour, just 3 ingredients and your finger licking delicious jam is ready.
Equipment
- Pan
- Spatula
- Mixer grinder
Ingredients
- 2 Large Ripe mango (700-800 grams)
- 1 Cup Sugar (200 grams)
- 1 Tablespoon Lemon juice (15 ml)
Instructions
- Peel the mangoes and roughly chop them.
- Add the chopped mangoes in a mixer jar and blend them into a smooth puree.
- In a non stick saucepan add the mango puree, sugar and cook for 10-12 mins in medium flame stirring it continuously till the jam turns thick.
- Remove the jam from heat and allow it to cool down completely.
- Add the lemon juice, stir and mix well.
- Transfer the jam in a sterilized glass jar. Use a clean spoon on every servings.
Video
Notes
- The colour and flavor of the jam greatly depends on the quality of mango. Use ripe and flavorful mangoes that are pulpy and with less strings.
- Lemon juice acts as natural preservative, so use lemon to increase the shelf life of homemade jam, spreads etc.
- Recommend to refrigerate the jam as we are not using any preservative.
- Always use clean and dry spoon whenever serving the jam.