Homemade Mango Ice Cream (3 Ingredients)
This easy homemade mango ice cream is super creamy, sweet and delicious made without an ice cream maker. To make this easy mango ice cream all you need are mangoes, whipping cream and sugar.
Equipment
- electric hand beater
- mixie blender
- air-tight container
- Mixing bowl
Ingredients
- 1¼ cup mango puree (250 grams)
- 1 cup whipping cream (heavy cream)
- ½ cup sugar (100 grams)
Instructions
- To prepare mango puree, wash the mangoes and peel off the skin. Dice the mango into chunks or small cubes. Add the mangoes and sugar in a blender or mixie jar.
- Blend it to a fine smooth puree without adding any water. Taste the puree and if required add sugar accordingly.
- In a mixing bow pour the chilled whipping cream. Start whipping the cream using an electric hand beater in low speed for 1-2 minutes. You can use a stand mixer as well.
- Increase the speed to high and continue to whip the cream for a minute or two till soft peaks is formed.
- Add mango puree in the whipped cream.
- Using a spatula mix them until well combined. You can use a hand whisk too.
- Pour the ice cream mixture into a freezer friendly container. Level it and cover with a lid. Freeze them for 7-8 hours or overnight until set.
- Remove from freezer and let it stand for about 5 minutes to soften slightly, then scoop and serve!
Video
Notes
- Alphonso mango is the best variety of mango for making ice cream or any dessert. If it is not available using a good variety mango which is sweet and gives a creamy texture.
- You can use any brand cream or whipping cream available as per your location.
- You may adjust the amount of sugar according to the taste of the mango. Yiu can plus or minus the quantity accordingly.
- You can use canned mango puree. If you are using canned mango puree, adjust the amount of sugar as per taste.
- Do not add even a drop of water while making the mango puree.
- I have used 30% fat Amul whipping cream. You can also using Amul fresh cream for making this ice cream.
- Do not overmix the ice cream mixture, mix until just combined.
- You can add few drops of vanilla extract or essence, I haven’t use it since i have used alphonso mango, it is so aromatic so happy to keep it natural flavor.