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Glazed Orange Bundt Cake

Akum Raj Jamir
Soft, spongy and delicious, this glazed orange bundt cake is super simple and it is an eggfree cake with full of flavours from fresh orange juice and orange zest.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, International
Servings 8

Equipment

  • OTG
  • Mixing bowl
  • spatula
  • 240 ml measuring cup set
  • bundt pan

Ingredients
  

For Cake:

  • 1 cup all purpose flour (128 grams)
  • ½ cup sugar (100 grams)
  • ¼ cup fresh orange juice (60 ml)
  • ¼ cup oil (60 ml)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup curd/yogurt
  • 2 teaspoon orange zest
  • ½ teaspoon vanilla essence

For Orange Glaze:

  • 2 tablespoon fresh orange juice
  • ½ cup confectioners sugar or powdered sugar
  • ¼ teaspoon orange zest

Instructions
 

Making the cake:

  • Grease a cake pan and preheat oven @180° for 10 mins.
  • Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
  • Sieve the flours and baking powder and keep aside.
  • Add sugar, orange juice, oil in the curd mixture, stir and let sugar melt. Add the vanilla essence and stir.
  • Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
  • Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
  • Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.

Preparing the glaze:

  • In a bowl add the orane juice, confectioners sugar, orange zest and whisk well until smooth. If required add some more orange juice.
  • Pour or drizzle the orange glaze over the cake in your own style.
  • Let it set for about 5 minutes. Cut and serve.
Keyword bundt cake, eggless orange cake, fresh orange juice cake, glazed cake, orange cake, soft spongy cake