Easy Chicken Curry
Easy Chicken Curry is Indian style chicken curry made with a blend of Indian spices. This is one chicken curry recipe which is also quick and easy to make and is ready under 20 minutes. A mildly spiced curry that taste so good for something so quick and easy, you will be amazed and will keep making it over again.
Equipment
- Frying pan
- Spatula
Ingredients
- 500 grams chicken
- 3 medium potato large cubes
- 2-3 tablespoon oil
- ½ teaspoon fennel seeds (snauf)
- 3 dry red chilli whole
- 2 medium onion chopped
- 1 teaspoon ginger garlic paste
- 2 medium tomato
- 1 teaspoon turmeric powder (haldi powder)
- 1 tablespoon Kashmiri red chilli powder
- 1 teaspoon cumin powder (jeera powder)
- ½ teaspoon fennel powder (snauf powder)
- 1 tablespoon coriander powder (dhania powder)
- ½ teaspoon black pepper powder (kali mirch powder)
- 1 teaspoon garam masala powder
- 1 teaspoon meat masala powder (optional)
- salt as per taste
- 2-3 cups water
- few coriander leaves chopped
Instructions
- Get ready all the ingredients and set aside.
- Heat oil in a pan or pot. Add the fennel seeds and dry red chillies and let it crackle.
- Add chopped onions and saute till onion turns soft.
- Add ginger garlic paste and saute for a minute.
- Add tomatoes and saute till it turns mushy.
- Add the masala powders, salt, mix well and fry for few seconds.
- Add the chicken, potatoes and mix well with the masalas.
- Cover the pan with lid and cook for about 5 minutes stirring occasionally.
- Add 2-3 cups of water, cover the pan with lid and cook for 15 minutes.
- Adjust the gravy consistency as per your requirement, add chopped coriander leaves, give a quick stir and turn off the heat.
Notes
This chicken curry taste amazing with baby potato too. So if you can source it or if baby potato is in season please try to use that.
And yes this recipe is so versatile. You can use egg, mutton, beef, pork and fish as well for this recipe. It turns heavenly just as the chicken curry.