Blueberry Sauce
A quick and easy blueberry sauce with a hint of lemon is the perfect topping for.your desserts, pancakes, waffles, ice cream and more. All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce.
Equipment
- sauce pan
- Spatula
Ingredients
- 250 Grams Fresh blueberries
- 3 Tablespoon sugar
- 1 Tablespoon lemon juice
- 3 Tablespoon water
Instructions
- Wash the blueberries thoroughly in water and pat dry the blueberries with clean kitchen towel.
- Add in the blueberries, sugar, water and lemon juice in a sauce pan. Stir and mix well.250 Grams Fresh blueberries , 3 Tablespoon sugar, 1 Tablespoon lemon juice, 3 Tablespoon water
- Let the mixture come to a low boil over medium heat and the blueberries just start to break apart.
- Cook over medium heat for 2 to 3 minutes until the blueberries are wilted and slightly turns soft.
- Now with the back of the spatula or spoon gently press the blueberries to mash it.
- Put on the lid and cook further, stirring occasionally until it thickens with a pouring consistency. It will take approximately 5-10 minutes.
- Turn off the flame. (Please note that as the sauce cools down, it will thicken its consistency so do not over cook them).
- Allow the sauce to cool down and then transfer onto a sterilized jar. Store in a refrigerator and use a clean spoon on every serving.
Video
Notes
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A pinch of salt can he added to enhance the flavor of the sauce/compote.
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You can add 1-2 teaspoon cornstarch to thicken the sauce. Make a slurry by adding little water and add when the sauce is almost done.
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ncrease or decrease the sugar quantity as per the sweetness of your blueberry.
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You can try this with dried blueberries. Soak them for sometime, blend them and make the sauce following this recipe.
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You can also add some lemon zest for the extra punch of flavor.