Black Rice Kheer
Black rice kheer also known as chak hao kheer is a delicious, creamy and aromatic dessert from Manipur. It is a very famous dessert in North Eastern India made with black rice, milk, and nuts. Serve it for festivals or special occasions and gatherings.
Equipment
- Heavy bottom Pot or pan
- Spatula
Ingredients
- 1 Cup Black rice soaked
- 1 Litre Full fat milk
- 100 Grams Sugar (½ cup)
- 2 Pods Cardamom Or ½ teaspoon cardamom powder
- ¼ Cup Mixed but ( almond, cashew and raisins) Use as per your palate preference
Instructions
- Wash the black rice 3-4 times in water and soak it in water for at least 3-4 hours or overnight.
- In a thick bottom pan or pot pour the milk and bring it to a boil.
- Add the soaked rice and continue to cook on a low-medium heat stirring it frequently to avoid sticking the rice at the bottom.
- When the milk starts to thickens add the sugar and cardamom and cook till the rice is cooked and the kheer becomes creamy. Remove from heat and discard the cardamom pods.
- Pour the kheer in a serving dish, garnish with layers of Raisins, sliced almond and pistachios and serve warm or chilled.