Vegetable Salad
Vegetable salad is a simple and easy peasy no dressing salad recipe. It is a fuss free and a straight forward recipe which doesnt require any cooking nor salad dressing. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling.
Equipment
- chopping board
- Mixing bowl
Ingredients
- 1 Nedium Cucumber
- 1 Medium Carrot
- 1 Cup or small bowl Cabbage
- 1 Medium Onion
- 1 Medium Tomato
- 2 Large Green chilli
- ½ Inch Ginger
- ½ Teaspoon Peppercorn
- 1 Teaspoon Salt Or as per taste
- ½ Of large Lemon
- ¼ Cup Coriander leaves chopped
Instructions
- First wash all the vegetable and peel them.
- Slice them one by one. I prefer the vegetables little bigger chunks or pieces. You can dice slice or chopped them as per your preference.
- Peel the ginger and chopped them. You can use a grater and grate it.
- Crush the peppercorns in a mortar pestle.
- Chopped the green chilli and coriander leaves.
- In a large mixing bowl add in the vegetables, ginger, crushed peppercorn, green chilli, coriander leaves, salt and squeeze in the lemon juice. (Please note if you're serving the salad later then add the salt and lemon juice when you're about to serve)
- Toss them together and serve. Enjoy!
Video
Notes
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You can use vegetables of your choice.
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Some recommended vegetables which you can use apart the one used in the recipe are cauliflower, beetroot, turnip, radish, sweetcorn, green lettuce, iceberg lettuce, kale, rocket leaves, mint etc.
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You can also add blanched broccoli.
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You can use salad dressing of your choice.
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Storing this salad after mixing the ingredients is not recommended as the vegetables tends to release water which salad turns soggy and losses its crunch.
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You can also add boiled, steamed or grilled chicken if you want to make it a non veg version.