Vanilla Cake With Condensed Milk
Eggless vanilla cake with condensed milk is a soft, fluffy and moist sponge cake without egg and butter. This easy to make vanilla cake is so spongy and fabulous in taste. You can enjoy it with tea or coffee or use it as a sponge for frosting cake.
Equipment
- OTG
- 6" cake tin
- Mixing bowl
- 240 ml measuring cup set
- hand whisk
- Spatula
Ingredients
- 1 Cup All purpose flour (128 grams)
- 1 Teaspoon Baking powder
- ½ Teaspoon Baking soda
- ½ Cup Condensed milk
- 2 Tablespoon Sugar (optional)
- ¼ Cup Oil (60 ml)
- ⅔ Cup Buttermilk (160 ml)
- 1 Teaspoon Vanilla essence (5 ml)
- ¼ Teaspoon Salt
Instructions
- Preheat oven @180°C for 10 minutes with both filaments on. Grease a cake tin with oil and line with parchment paper or dust with little flour. Set aside.
- In a mixing bowl add the condensed milk, sugar and oil. Whisk well until well combined and you get a smooth mixture.
- Add vanilla essence and buttermilk and mix well. Your wet ingredients is ready.
- Take a sift and add the sieved all purpose flour, baking powder and baking soda. Sieve them together into the wet ingredients.
- Gently fold them and make a smooth and lumps free batter.
- Pour the batter into the prepared pan and tap the pan for 3-4 times to release any air bubbles incorporated inside.
- Bake them in a preheated oven @180°C with both the filaments for 30-35 minutes or until a skewer inserted comes out clean.
- Remove from the oven and all the cake to stand for about 5 minutes.
- Run a knife around the sides and demould the cake. Transfer to a cooling rack and allow the cake to cool down completely. Slice the cake once it has completely cool down.
Video
Notes
- Always preheat oven before starting to bake.
- All ingredients should be at room temperature.
- All purpose flour can be substituted with whole wheat flour or can bake with 50-50 ratio of both.
- You can skip the sugar here if you prefer less sweetened cake.
- Use any unflavored oil like sunflower oil, refined vegetable oil, canola oil etc.
- Oil can be substituted with butter.
- Buttermilk can be substituted with whole milk and 1 tbsp vinegar or lemon juice.
- You can use ½ cup curd aka yogurt instead of buttermilk and adjust the batter consistency by adding some milk if required.
- Other healthier sweeteners like jaggery, honey or cane sugar can be used.
- Every oven reacts differently so baking time may vary.
- Both rods to be switch on.
- If you wish to bake with eggs, use 2 eggs and omit the baking soda. Buttermilk or whole milk can be used.