Tangdi Malai Kebab
Tangdi malai kabab is a chicken drumstick recipe that is creamy, juicy and succulent. It is a famous restaurant style appetizer that has a rich creamy taste with earthy and aromatic flavors. This chicken kebab is very popular worldwide and is loved by all ages.
Equipment
- OTG
- Mixing bowl
Ingredients
- 5 Medium Chicken drumsticks
- 1 Teaspoon Black pepper powder
- ½ Teaspoon cardamom powder
- 2 Teaspoon coriander powder
- 2 Small Green chilly Chopped
- ¼ Cup Curd / yogurt (4-5 tablespoon
- ½ Cup Fresh cream
- 1-2 Tablespoon Melted butter
For First Marination
- ½ Teaspoon salt
- 1 Teaspoon ginger garlic paste
- 1 teaspoon lemon juice
Instructions
- Wash and pat dry the chicken drumsticks. Make 3-4 incisions on the legs with a sharp knife.5 Medium Chicken drumsticks
- Add in the first marination ingredients - salt, ginger garlic paste and lemon juice. Apply it well all over the chicken drumsticks. Keep aside for about 10 minutes.½ Teaspoon salt, 1 Teaspoon ginger garlic paste, 1 teaspoon lemon juice
- Now add in the second marination ingredients - black pepper, cardamom powder, coriander power, green chilly, hung curd (yogurt), fresh cream and melted butter.1 Teaspoon Black pepper powder, ½ Teaspoon cardamom powder, 2 Teaspoon coriander powder, 2 Small Green chilly, ¼ Cup Curd / yogurt, ½ Cup Fresh cream, 1-2 Tablespoon Melted butter
- Mix well and coat the chicken well with the marinade. Keep the chicken marinated for atleast 30 minutes. (You can marinate the chicken for longer period or overnight in the refrigerator).
- Preheat oven to 200° C for 10 minutes. Grease a baking tray or pan with oil or butter.
- Layer the marinated chicken over the greased tray in single layers not overlapping each other.
- Bake in a preheated Oven at 200 degree C for 5 to 7 minutes. Flip over and bake for another 5 to 7 minutes.
- Now bust some butter and bake for another 10 minutes.
- Now apply the leftover marinade over the chicken. Transfer the tray to the top rack and bake for 2 to 3 minutes. Flip over and bake again for 2 ti 3 minutes
- Remove and serve hot with chutneys and salad of your choice.. served hot with green chutney and sliced onions, green chilly lemon wedges etc.
- I served hot with green chutney and sliced onions, green chilly lemon wedges etc.
Video
Notes
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Make some deep incision on the drumsticks and then marinate them. This will help the marinade enter inside the incision part nicely.
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Use medium size drumsticks or tangdi from a chicken. This type of tangdi get cooked quickly and properly.
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You can also use chicken leg quarters (whole chicken Leg).
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Keep it marinated atleast for 30 minutes. You can keep for longer duration or overnight for the best result.
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Use hung curd (thick curd) or yogurt.
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For giving smoky flavor, use the charcoal smoking metho. Heat a piece of charcoal, place it over the tray and add few drops of butter or oil and cover it for 30 seconds to 1 minute. Thia will enhance the flavor and taste of the dish more.
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You can swap the fresh cream with anyone of these - cheese or cashew paste or use both. paste