Naga King Chilli Sauce
King Chilly Sauce is a multi purpose condiment. This raja mircha sauce aka bhut jolokia sauce is a multi purpose dish that can be used as a dip, marinade, sauce, pickle or chutney. It is hot and spicy concoction.
Equipment
- Frying pan (sauce pan)
- Spatula
- Mixer grinder
Ingredients
- 6 large naga king chilly (bhut jolokia) fresh or dried
- 5 medium ripe tomato
- 10 fat garlic
- 4 tablespoon local red chilli powder
- 1 tablespoon vinegar
- ¼ cup oil
- 1-2 tablespoon salt or as per taste
Instructions
- Wash the dry Naga King Chilly with water and pat it dry.6 large naga king chilly (bhut jolokia)
- Roughly chop the tomatoes. Add the Naga Chilly and the tomatoes in a grinder cup and grind it to a smooth paste. Keep aside.5 medium ripe tomato
- Heat the oil in a pan.¼ cup oil
- Reduce the flame and add the finely minced garlic and saute for a minute.10 fat garlic
- Add the grounded red chilly and saute over low-medium heat for 2 minutes stirring well continously.4 tablespoon local red chilli powder
- Add the chilly tomato paste, salt and saute over medium heat for about 5-10 minutes.1-2 tablespoon salt
- Reduce the heat and add the vinegar and saute for 2-3 minutes on low flame. The oil will begin to float on the top, take off the heat.1 tablespoon vinegar
- Let it cool down completely. Store it in an air-tight jar or container and refrigerate it.