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Mixed Fruit Chaat (Indian Spiced Fruit Salad)

Akum Raj Jamir
Fruit Chaat is a delicious and refreshing Indian style fruit salad made with assorted fruits flavored with chaat masala and other spices. It's simple, easy, tasty and quick! Enjoy this refreshing and lip smacking tasty fruit chaat with sweet and tangy flavors at home! 
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Snack
Cuisine Indian, pakistani
Servings 6

Equipment

  • Mixing bowl
  • 240 ml measuring cup set
  • chopping board

Ingredients
  

  • 1 apple  diced
  • 1 cup watermelon 
  • 1 orange  segments 
  • 1 mango diced 
  • 2 large banana  diced 
  • ¼ cup green grapes diced
  • ¼ cup black grapes
  • 1 pomegranate 
  • 1 teaspoon Himalayan salt
  • 1 teaspoon chaat masala
  • ½ teaspoon black peppercorns
  • ½ teaspoon  roasted cumin powder
  • 5-6 mint leaves chopped 
  • 1 teaspoon  lemon juice (juice of ½ lemon)

Instructions
 

  • To begin making the fruit chaat, first wash the fruit thoroughly and pat dry. Peel the fruits whichever required peeling and cut into dice or cube and keep them ready by the side.
  • In a large mixing bowl, add the cut fruits one after the other.
  • Add in the remaining ingredients like salt, cracked peppercorns, chaat masala, cumin powder, mint leaves and lemon juice. 
  • Toss and mix well. Check the seasonings and add more if required as per your palate preference especially the salt and  and the spices.
  • Your delectable and nutritious fruit chaat is ready. Enjoy!
  • Serve fruit chaat as an evening snack or as an appetizer for parties.

Video

Notes

  1. If using banana and mango, use ripe but firm banana and mango or else it will turn mushy and give an unappealing look to the fruit chaat.
  2. Choose fruits of your choice or seasonal fruits. 
  3. If using sweet potato, pressure cook for 2 whistles separately, chop it and then use.
  4. You can add regular potato as well. If using, dice it, then deep fry and add it.
  5. Highly recommend using cumin powder, as it helps in digestion and adds a nice flavour. I would recommend using roasted cumin powder.
  6. Chaat masala is the hero ingredient in fruit chaat and any chaat recipe. It lends an extra zing and punch to the fruit chaat.
  7.  You can also add finely chopped green chillies and red chilli powder.
  8. Mint leaves makes the fruit chaat tastes more refreshing. You can also add chopped coriander leaves. 
  9.  I used Himalayan rock salt aka sendha namak. You may use the regular salt.
Keyword chaat, chaat masala, mix fruit chaat, vrat chaat