Indian Crab Curry
Crab Curry is a delicious and flavorful curry with a good blend of basic masalas This Indian crab curry is super easy with basic ingredients. The masalas makes the curry flavorful and mouthwatering. Serve this crab curry Indian style with plain rice.
Ingredients
- 500 Grams Crab
- 2 Tablespoon Oil
- ½ Teaspoon Cumin seeds
- 1 Small Onion finely chopped
- 2 Piece Dry red chilli
- 1 Sprig Curry leaves
- ½ Teaspoon Turmeric powder
- ½ Teaspoon Cumin powder
- ½ Teaspoon Fennel powder
- 1 Teaspoon Coriander seeds
- 1 Teaspoon Garam masala powder
- 1 Teaspoon Red chilli powder
- 1 Tablespoon Salt or as per taste
- 1-2 Cups Water or as required
For Grinding:
- 2 Medium Onion roughly chopped
- 2 Medium Tomato roughly chopped
- 8-10 Small Garlic cloves
- 1 Inch Ginger roughly chopped
Instructions
- Take all the ingredients mentioned in the grinding list and blend it into fine puree.
- Heat oil in a pot, add the cumin seeds and let it crackle.
- Add the onion, curry leaves, red chillies and saute till onion starts to brown.
- Add the puree and saute for about 2 minutes.
- Add the masala powders – turmeric, cumin, fennel, coriander, garam masala, red chilly, salt to taste, stir well and saute for a minute.
- Add the cleaned crabs, mix well and cook for about 5 minutes.
- Add water as required, cover and cook for 10-15 minutes.
- Adjust the gravy consistency as per your requirements and take off the heat.