Eggless Savoury Semolina Cake
Savoury Semolina Cake is an easy peasy savoury cake loaded with vegetables. It is an egg free, butter free cake. It can be a perfect tea cake or a breakfast cake or a quick evening snacks. Soft, delicious and healthier spiced cake.
Equipment
- OTG
- 7 inches rectangle cake tin
- 240 ml measuring cup set
- Mixing bowl
- Spatula
Ingredients
- 1 cup semolina (rawa/sooji/suji)
- ¼ cup Curd / yogurt
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- 1 small pinch turmeric powder
- ¼ teaspoon chilly powder or chilly flakes
- 1 small onion chopped
- 1 small green chilly chopped
- 2 tablespoon red capsicum
- 4 french beans chopped
- few leaves coriander chopped
- 1 teaspoon ginger garlic paste
- 2 tablespoon poppy seeds crushed
- ¼ teaspoon white sesame seeds
- ¼ teaspoon black sesame seeds
- ¼ teaspoon cumin seeds
- ¼ teaspoon mustard seeds
- 3-4 curry leaves
- 3 tablespoon oil
- 150-180 ml water
- salt as per taste
Instructions
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 minutes.
- Preheat oven @180° C for 10 minutes. Grease a cake pan, line with parchment paper or simply dust it with flour. Keep aside
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tablespoon of oil.
- Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven @180° C for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 minutes.
- Remove from oven, let it cool down, invert, cut and serve.