Easy Garlic Broccoli
Easy garlic broccoli is an incredibly easy and quick recipe that is pack with whole lot of flavor. This is one of our favorite go-to broccoli recipe. It fits into every diet, and it's ready in under 10 minutes!
Equipment
- Frying pan
- sauce pan
- Spatula
Ingredients
- 250 Grams Broccoli florets
- 1 Tablespoon Olive oil
- 6 Fat Garlic cloves diced
- 2 Large Fresh red chilli finely chopped
- 1 Teaspoon Black peppercorn crushed
- 1-2 Teaspoon Salt or as per taste
- As Required Water (For blanching broccoli)
Instructions
- In a sauce pan add enough water and bring to a boil.
- Once the water comes to a rolling boil turn off the flame and add in the broccoli florets.
- Allow the broccoli to submerged well in the water. Cover the sauce pan and allow to stand for 1-2 minutes.
- Strain the water properly through a sieve and run cold water over it and allow to drain the water nicely.
- In a frying pan add in the oil.
- Reduce the flame and add in the garlic, red chilli, black pepper, blanched broccoli and salt to taste.
- Mix them well together to combine over low flame.
- Now increase the flame to high and saute them for about 2 minutes toasting them well in regular intervals and take off the heat.
- Your easy garlic broccoli is ready to be served. Enjoy!
Notes
- Use fresh broccoli. You can cut off the stem or use along with the tender stems.
- You can also use butter or other oils like sesame oil, sunflower oil, vegetable oil or avocado oil.
- You can use other spices nad herbs.
- You can use other vegetables and follow the same recipe.