Easy Egg Curry
This egg curry recipe is a delicious and wholesome main course recipe to be paired with piping hot steam rice and any Indian flatbread. The easy egg curry recipe also called as anda curry recipe is a thick, smooth and flavoursome gravy.
Equipment
- Frying pan
- Mixer grinder
Ingredients
- 4 Pieces Egg (hard boiled)
- 3 Tablespoon Oil
- 2 Medium Onion roughly chopped
- 2 Medium Tomato roughly chopped
- ½ Teaspoon Turmeric powder
- 1 Tablespoon Red chilli powder
- 1 Teaspoon Coriander powder
- ½ Teaspoon Cumin powder
- ½ Teaspoon Pepper powder
- 1 Teaspoon Garam masala powder
- 1 Teaspoon Kasuri methi
- ¼ Cup Coriander leaves chopped
- 1 Tablespoon Salt or as required
- 1-2 Cups Water or as required
Instructions
- In a blender puree the onion and tomato till smooth and keep aside.
- Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder and chilly powder.
- Heat oil in a pan. Add the eggs and fry till slightly brown on all sides. Remove and keep aside.
- In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 minutes.
- Add the masala powders, salt, mix well and saute for a minute. Add water as required and cook the masala for few minutes.
- Add the fried eggs, cover the pan and cook for about 5 minutes.
- Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 minutes.
- Add chopped coriander leaves, give a quick stir and take off the heat.